For the preparation of various dishes, food additives are often used, giving them a special taste and aroma. Some of the additives have similar names and formulations, which raises the question of whether they are interchangeable.
Applying lemon peel
Lemon zest and citric acid, despite similar names and bases, are not interchangeable. They are used in the preparation and production of completely different dishes and products. Lemon peel is a safe culinary supplement. It is a natural ingredient that is made by rubbing and drying the outer layer of citrus fruits. It is used in the preparation of dishes from meat, poultry, fish, vegetables, fruits. The zest is also included in some soups - cold (beetroot, okroshka) and classic (cabbage soup, borsch, fish soup). Thanks to the use of lemon peel, these dishes acquire a characteristic spicy aroma and a slightly piquant taste.
Without the addition of citrus powder, it is impossible to imagine various desserts and pastries: biscuits, muffins, buns, manna, charlottes, ice cream, sweet puddings, etc. Orange or tangerine zest gives desserts, pastries and sweet sauces a subtle spicy aroma and makes them more natural and rich in taste.
The use of citric acid
Citric acid is a white crystalline substance, readily soluble in ethyl alcohol and water. Unlike lemon peel, which is obtained naturally, the acid is extracted from lemon juice through several chemical reactions.
In the food industry, citric acid usually plays the role of an acidifier and is the main component in the production of ketchup, mayonnaise, sauces, canned food, jams, jellies, confectionery and other products. It is also a preservative that contributes to a longer storage of food, especially canned food. As a flavoring additive, citric acid is added to processed cheese and some types of sausages. As a result, the food becomes softer and more tender.
Thus, citric acid and zest are not at all the same thing. Citric acid is used in strict moderation, since this component can have a negative effect on the body. It is not without reason that it is also used for domestic purposes, for example, for descaling. It is a fairly strong reagent and must be handled with care.
Lemon peel is a completely safe supplement that can be used in cooking without fear for your health. In addition, it is a useful and natural component that helps to strengthen the immune system due to a fairly high concentration of vitamin C.
