Soups must be included in the diet of any person. Fish soups are relatively light and easily digestible, and they are completely different. Soups are made from fresh fish or canned fish.
How to make an unusual fish soup
For the soup you will need:
2 small heads of garlic,
1/2 kg red tomatoes
1 pod of hot pepper,
700 gr red perch,
30 grams of vegetable oil,
150 gr onions,
1 lemon
salt.
Cooking method:
Peel the onions and chop finely.
Wash the tomatoes well, peel the garlic, put on a small baking sheet, put in the oven for 40 minutes at 180 degrees.
After the time has elapsed, remove from the oven and let cool. Cut the garlic into slices, peel the tomatoes and cut into small pieces.
Wash hot pepper and finely chop.
Clean the perch, gut, wash and blot with a napkin. If you took a fillet, then wash and blot. Cut into medium-sized pieces, put in a saucepan, pour in water, salt and cook for 1/2 hour.
Then take out the boiled fish and cover so that it does not cool down. Pour the broth into another pan through cheesecloth.
Heat vegetable oil in a brazier, put finely chopped onion, fry until golden brown.
Then pour the fish broth there, put the garlic, tomatoes and let it boil, reduce the heat and cook for 8 minutes. Add hot pepper as desired.
Wash the lemon, squeeze the juice.
Arrange the finished fish in portioned plates, sprinkle with lemon juice and pour in the hot broth.
Cooking fish soup requires special rules. But you can cook fish soup from almost any fish and according to different recipes. At the same time, the choice of additional ingredients and spices is limited only by your preferences. It is necessary For fish soup:
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