Beer is one of the most common alcoholic drinks. Moderate consumption of beer can not only raise a person's mood, but also surprise with its quality. Czech beer is a real classic light alcoholic drink that delights gourmets with its unrivaled quality.
The profession of a brewer in the Czech Republic is one of the most respected. Therefore, it is no coincidence that Czech beer has many fans abroad as well.
In the Czech Republic, there is a huge number of hop plantations, the inflorescences of which are the main component of real high-quality beer. This is a kind of specific feature of the country, which leaves its mark on the production of Czech beer.
The quality of Czech hops is so high that it is bought by breweries all over the world. Depending on the place where the hops are grown, Czech beer can differ in its taste and variety.
Malt is another ingredient in real Czech beer. Malt is made from barley and other grain crops. For Czech breweries, huge barley plantations are grown in the country. It so happened that the climatic conditions of the Czech Republic are most favorable for the growth of this type of culture.
Water is last but not least. For the production of Czech beer, only high-quality artesian water is taken from deep underground waters. Mineral substances that make up the water from the wells give the beer a special, pleasant taste.
In conclusion, it should be noted that the centuries-old brewing traditions and the carefully observed recipe of Czech beer for centuries have determined the consistently high quality and excellent taste of this drink.
