- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Mayonnaise has long been a common dressing for various dishes. You can add variety to your homemade menu and prepare a delicious mayonnaise-based sauce in a matter of minutes.
- In a cup with mayonnaise, add very finely chopped herbs - parsley or thin feathers of green onions, stir. The sauce is ready for any salad.
- If you add finely chopped bell peppers and chopped green dill to mayonnaise, you get a beautiful tasty sauce for fish or meat.
- Chop small onion, pickled cucumber, cilantro into small pieces. Mix with mayonnaise and pepper. An excellent sauce for fish is ready.
- A very simple sauce is made in one minute: mix equal parts mayonnaise and any ketchup in a bowl. You can add any chopped greens. This sauce is suitable for any meat, fried potatoes, dishes in batter, dumplings.
- Combine equal parts mayonnaise and sour cream in a bowl. Use a garlic press to chop a few cloves of garlic. Add finely chopped dill. The result is a delicious sauce for boiled potatoes or pancakes.
- Chop some pickled mushrooms, pickled cucumber, a small head of onion, any greens. Add to a bowl of mayonnaise, pepper, stir well. The taste will be softer if you add a couple of tablespoons of thick sour cream. This sauce is good to serve with vegetable dishes.
- If you add seasonings such as turmeric, powdered ginger, paprika, red and black ground pepper to mayonnaise, you will get a wonderful sauce for chicken dishes.
