Mayonnaise has long been a common dressing for various dishes. You can add variety to your homemade menu and prepare a delicious mayonnaise-based sauce in a matter of minutes.
In a cup with mayonnaise, add very finely chopped herbs - parsley or thin feathers of green onions, stir. The sauce is ready for any salad.
If you add finely chopped bell peppers and chopped green dill to mayonnaise, you get a beautiful tasty sauce for fish or meat.
Chop small onion, pickled cucumber, cilantro into small pieces. Mix with mayonnaise and pepper. An excellent sauce for fish is ready.
A very simple sauce is made in one minute: mix equal parts mayonnaise and any ketchup in a bowl. You can add any chopped greens. This sauce is suitable for any meat, fried potatoes, dishes in batter, dumplings.
Combine equal parts mayonnaise and sour cream in a bowl. Use a garlic press to chop a few cloves of garlic. Add finely chopped dill. The result is a delicious sauce for boiled potatoes or pancakes.
Chop some pickled mushrooms, pickled cucumber, a small head of onion, any greens. Add to a bowl of mayonnaise, pepper, stir well. The taste will be softer if you add a couple of tablespoons of thick sour cream. This sauce is good to serve with vegetable dishes.
If you add seasonings such as turmeric, powdered ginger, paprika, red and black ground pepper to mayonnaise, you will get a wonderful sauce for chicken dishes.
Lemon is a versatile supplement in any diet. The aromatic fruit goes equally well with salty, sweet and savory dishes. Sauces based on this citrus stimulate the appetite and are particularly piquant. They can be served both with desserts and meat dishes
The sauce served with the pike will complement the dish with flavor notes. When preparing it, cream or fish broth is usually used, although there are also very original recipes for sauces with the addition of pickled mushrooms and vegetables, fruits, berries and even citruses
Nachos is a cornmeal chips and traditional Mexican dish that dates back to the time of the Aztecs. The recipes for their preparation are passed down from generation to generation, and in 2010 the famous dish of Mexican cuisine was included in the international list of UNESCO
Anchovy sauce is incredibly popular abroad, especially in France. It is served with hot and cold dishes, complements vegetable and meat dishes, and is suitable for snacks and sandwiches. The anchovy sauce is delicious and cooks in just 5 minutes
Pumpkin is the perfect vegetable for many delicious dishes. Vegetable stews are prepared with it, mashed soups, smoothies, even sherbets are made, added to cereals, baked goods, baked pies with pumpkin filling. Another fun way to use this healthy vegetable in the kitchen is to make pumpkin sauce that goes well with any meal
