When we talk about pizza, pictures of warm and cozy Italian restaurants, serving this traditional dish prepared according to the original Italian recipes, immediately pop up in our imagination. But enterprising Russians have adopted these recipes from the West, transformed, refined and enjoyed a great variety of ways to make pizza.
Undoubtedly, pizza is a high carbohydrate, fast food and not exactly the right food, especially for people who adhere to a sports regimen or those who are prescribed a special diet for medical reasons. But few will be able to resist when they see this mouth-watering cake with a thick layer of hearty and aromatic filling in front of them, and in the end, there should be small deviations from the rules and sometimes you need to indulge yourself.
Of course, you can enjoy pizza in the nearest restaurant, but it will be much more pleasant for households and guests if you prepare this amazing snack at home.
Pizza with sour cream without yeast
This fairly easy recipe will surprise those housewives who are accustomed to the fact that only yeast dough can be fluffy and soft. Here, lactic acid will help the dough rise, and milk fat will contribute to the delicate taste of the finished dish.
Required Ingredients:
- chicken eggs - 2 pieces;
- sour cream (preferably low-fat) - 300 grams;
- butter - 50 grams;
- wheat flour - 450 grams;
- sunflower oil or margarine - 10 grams;
- salt, soda.
For filling:
- tomato flock or ketchup - 100 grams;
- Salami sausage - 150 grams;
- onions - 1 head;
- cheese that melts well - 200 grams;
- fresh tomatoes - 2 large pieces;
- olives / olives - 10 pieces.
Step by step recipe:
- Put sour cream in a deep bowl, add soda and mix.
- In another bowl, break the eggs, add a pinch of salt and beat with a mixer.
- Combine sour cream and beaten eggs in a deep bowl.
- Add 150 grams of flour and stir well.
- Melt the butter in advance and allow to cool, then pour into the resulting dough.
- Add the remaining flour and knead the dough. When the lump is thick enough, place it on a large cutting board sprinkled with flour and knead to the desired consistency. You may need a little more flour than indicated in the recipe, but the main thing is not to overdo it so that the dough does not turn out to be hammered and tough.
- Roll the resulting base into a ball and divide into the required number of parts - how many pies are planned to be obtained at the exit.
- Put the rolled layer in a mold greased with margarine or sunflower oil.
- Grease the surface with tomato paste.
- Peel the onions, cut them into half rings or squares - sprinkle the pizza as you prefer.
- Pour the tomatoes over with boiling water and remove the thin skin, cut into slices and spread over the onions.
- It is better to buy olives without pits, cut into rings and lay out in the next layer.
- Layer the sausage cut into slices with the next layer.
- Grate hard cheese and decorate the surface of the pizza.
- Preheat the oven to 180 degrees and put the dish with the assembled dish on for 15 - 20 minutes.
Sour cream - yeast based pizza
Lovers of yeast dough will definitely like this recipe.
For the test you will need:
- granulated sugar - 1 tablespoon;
- warm water - 100 ml;
- wheat flour - 500 grams;
- dry yeast - 1 sachet with a volume of 5 grams;
- sour cream - 200 grams;
- butter - 100 grams (can be replaced with sunflower);
- salt.
Filling products:
- mayonnaise - 100 grams;
- bacon - 200 grams;
- Salami sausage - 150 grams;
- mushrooms - 200 grams;
- 3 or 4 types of cheese - 300 grams;
- bell pepper - 1 piece;
- soy sauce - 20 ml;
- green onions.
Step-by-step cooking:
- Mix a tablespoon of flour with 1 tablespoon of sugar, this is done so that the flour does not become lumps when it is added to the water.
- Dissolve the sugar - flour mixture, salt and yeast in warm water, leaving the dough for 30 - 40 minutes.
- After the specified time, add the melted cooled butter and sour cream.
- Sift the remaining flour through a sieve so that it is saturated with oxygen, and gradually pour into the resulting mixture. Leave the kneaded dough to rest in a warm place for 1 hour.
- During this time, you can prepare the filling: rinse the mushrooms well, cut into slices and fry in a non-stick pan until golden brown along with chopped onions; free the Bulgarian pepper from seeds and cut into rings; cut bacon and salami into thin slices, and grate several types of cheese on a coarse grater and mix them in one bowl. If soft cheese is present among the selected varieties, then it can be cut into squares.
- Spread the rested dough with your hands on a mold, previously greased with oil, then cover the base with mayonnaise and lay out the prepared filling one by one. The sequence of laying out the ingredients for the filling does not play a special role, it is only important to put the cheese last, so that when melted, it creates the so-called <> so that the whole pizza is baked well.
- Sprinkle soy sauce on top of the finished appetizer and sprinkle with chopped green onions.
Pizza with sour cream and cottage cheese with pineapple, bacon and corn
At first glance, it may seem that such a set of pizza products is too unusual and extravagant, but having tried this recipe at least once, you will be able to appreciate its extraordinary taste, unlike the usual classic flatbread with a filling.
For the test you will need:
- cottage cheese - 200 grams;
- flour - 250 grams;
- sour cream - 2 tablespoons;
- egg - 1 piece;
- sugar - 1 teaspoon;
- vegetable oil - 20 ml
- salt, soda.
For filling:
- canned pineapple - 1 can;
- bacon - 300 grams;
- canned corn - 1 can;
- ketchup or tomato paste - 100 grams;
- cheese - 100 grams;
- sesame seeds - optional.
Step by step recipe:
- For this recipe, soft cottage cheese is ideal, not grainy and fat-free. Soft cottage cheese can also be bought in the store, but if you take care of this at least a day before baking the pizza, then you can cook it at home from frozen kefir. How to do this can be found from many sources on the Internet.
- Beat the egg with salt and sugar, add cottage cheese with sour cream there and mix everything thoroughly.
- Then pour the baking soda and gradually add the flour sifted through a sieve. Knead the dough and leave to rest for 30-40 minutes.
- After the specified time, divide the resulting lump into the required number of parts, roll out and put on a greased baking sheet.
- Cover the surface of the layer with tomato paste, then lay out the pineapple pieces and chopped bacon, spread the corn kernels and sprinkle first with sesame seeds, then grated cheese.
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Send to an oven preheated to 180 degrees for 15 - 20 minutes.
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<> pizza on sour cream with minced meat
This recipe is interesting in that the dough for such a pizza does not need to be kneaded, it is poured into a mold in liquid form, but during cooking it becomes divinely tasty.
Required products:
- homemade sour cream or sour cream with high fat content - 1 glass;
- wheat flour - 2 cups;
- chicken eggs - 2 pieces;
- sugar - 1 teaspoon;
- salt, soda.
For filling:
- minced pork - beef - 500 grams;
- onion - 1 head;
- chicken breast - 1 piece;
- Cherry tomatoes - 10 pieces;
- cheese - 200 grams.
Step by step recipe:
- Beat eggs with sugar and salt, add sour cream, soda (you do not need to quench it with vinegar, since lactic acid will play its role), gradually add flour, stirring well so that no lumps form. The dough should not be too thick, about like sour cream.
- Pour the dough into the mold and put the filling on top, the preparation of which must be taken care of in advance: the minced meat must be fried with chopped onions in a pan, salt to taste; boil chicken breast and disassemble into small pieces; Wash tomatoes, dry and cut into 4 slices; grate cheese on a coarse grater.
- Then put the whole filling on the batter - first the breast, then the minced meat, tomatoes and cheese, and bake in a preheated oven at a temperature of 200 degrees. The pizza will be ready in 20 minutes.
