This recipe always leaves a delicious cake for tea drinking. The biscuit is very tender, during the preparation of the dough you can add different ingredients: raisins, nuts, candied fruits, chocolate. You can bake a German biscuit in a muffin tin, or in a round or rectangular pie tin.
It is necessary
- For twelve servings:
- - 350 g flour;
- - 200 g of sugar;
- - 100 g of raisins;
- - 80 g of butter;
- - 50 g of hazelnuts or ground almonds;
- - 4 eggs;
- - 2 tsp baking powder;
- - a pinch of salt;
- - breading.
Instructions
Step 1
It takes ten minutes to prepare, a German biscuit is prepared in 50 minutes. In total, it takes only an hour of free time to cook such a delicious biscuit. First, you need to preheat the oven to 180 degrees. Prepare the mold - sprinkle with breadcrumbs.
Step 2
Whisk softened butter in a deep bowl with sugar until fluffy. Introduce the raw eggs one at a time, without stopping whipping. Then add the sifted flour, baking powder, salt and ground nuts. Knead the dough thoroughly. If desired, you can add raisins, soak them in water or rum. Put the finished dough in the prepared mold, level the surface, put in the oven.
Step 3
Bake the German sponge cake at the indicated temperature for 45-50 minutes. Check the readiness of the dough yourself with a wooden stick. Then let the biscuit stand in the form for 5-10 minutes, then transfer to a dish, cool completely.
Step 4
You can decorate the finished German biscuit with powdered sugar by sifting it through a sieve directly onto the biscuit. Serve with tea, coffee or milk. You can cut the finished biscuit into cakes and coat each with jam, condensed milk or sweet syrup.
