Crab sticks are a popular ingredient in a variety of salads. Salad with crab sticks has a delicate and mild taste, therefore it is an excellent option for a snack on a festive table.
Classic salad with crab sticks
Required Ingredients:
- 250 g frozen crab sticks;
- 5 eggs;
- 250 g canned corn;
- 100 g long grain rice;
- mayonnaise for dressing.
Preparation
Grind the previously thawed crab sticks and chop them into a salad bowl. Add canned corn to the sticks, after draining the sweet syrup from it. Boil the eggs hard-boiled, cool in cold water and rub on a coarse grater or chop with a knife. Then you can start cooking rice - this ingredient practically does not affect the taste of the salad, it increases the total weight of the dish and makes it more satisfying. We wash the boiled rice in cold water and add it to the salad bowl. Season the finished dish with mayonnaise, thoroughly mixing all the ingredients.
Salad with crab sticks and ham
Required Ingredients:
- 200 g crab sticks;
- 4-5 pcs. potatoes;
- 2-3 fresh cucumbers;
- 200 g ham;
- 1 can of canned peas;
- mayonnaise;
- fresh dill.
Preparation
Boil the potatoes in their uniforms, cool them in cold water and peel them. Then cut all the ingredients into small cubes and combine in a deep salad bowl. Drain the excess liquid from the canned peas and add it to the rest of the products. Sprinkle the finished dish with finely chopped dill, season with mayonnaise (preferably homemade) and mix thoroughly. The composition of the salad with crab sticks and ham resembles Olivier, only instead of pickled cucumbers, fresh ones are used, and crab sticks give it a more delicate taste.
Salad with crab sticks and pineapple
Required Ingredients:
- 300 g crab sticks;
- 5 chicken eggs;
- 200 g canned corn;
- 300 g of canned pineapples;
- 1 medium fresh cucumber;
- 100 g mayonnaise;
- 1 tbsp. a spoonful of soy sauce.
Preparation
The process of preparing a salad with crab sticks and pineapple is very simple - for this, all the ingredients must be cut into small cubes and combined in a deep salad bowl. Grate hard-boiled eggs on a coarse grater and add to the rest of the products. Before shredding pineapples, blot them with a paper towel to remove excess syrup from them. Season the finished salad with soy sauce and mayonnaise, thoroughly mixing all the ingredients.
