Vegetable soups are rich in vitamins and are extremely beneficial for children's digestion. The bright color and special taste of this unusual cream soup will not leave indifferent any little researcher.
It is necessary
- potatoes - 2 pcs;
- broccoli - 300 g;
- carrots - 1 pc;
- butter - 2-3 tbsp. l;
- flour - 1 tbsp. l;
- milk (cream) - 1.5 cups;
- water;
- salt.
Instructions
Step 1
Wash vegetables, peel and cut into small pieces. Cover them with water and cook until soft. Chop boiled potatoes, carrots, broccoli until smooth with a blender. You can add a little vegetable broth to the mixture.
Step 2
Gently melt the butter in a skillet and brown the flour in it. Pour cold milk or cream over the flour and thicken the mixture.
Step 3
Combine chopped vegetables with a creamy sauce, salt the dish a little. Let the soup simmer for 7-8 minutes, stirring constantly. Serve garnished with boiled carrots, broccoli inflorescences and sour cream.
