The casserole can be not only cottage cheese and sweet. You can cook meat casserole, from zucchini, pumpkin, eggplant, potatoes and other vegetables, from pasta, with mushrooms and spices. Cooked in a slow cooker, this dish turns out to be tender and juicy due to special languor, and also retains a maximum of useful substances.
Cottage cheese casserole with banana in a slow cooker
Ingredients:
- Cottage cheese - 500 g.
- Sour cream - 3 tbsp. l.
- Semolina - 3c t. L.
- Eggs - 4 pcs.
- Sugar - 4 tbsp. l.
- Bananas - 3 pcs.
- Vanillin - to taste
- A pinch of salt.
Step-by-step cooking process:
- In a bowl, mix the semolina and sour cream. We leave for about half an hour so that the semolina swells. Scroll cottage cheese through a meat grinder or rub it through a sieve. If you have a blender, you can beat the cottage cheese, in it, immediately add sugar, vanilla, salt and eggs there.
- We combine curd and semolina mixture. It is best to continue whisking them in a blender until smooth and smooth.
- Peel and cut the bananas into small pieces. Add chopped bananas to the curd mass and beat for a couple of minutes.
- Lightly sprinkle the multicooker bowl greased with butter. We spread the resulting curd-banana dough into it.
- The cooking time for the casserole is one hour on the Baking program. When 15 minutes remain until the end of baking, the casserole must be carefully turned over to the other side. The easiest way to do this is with a steaming stand.
- After the signal about the end of baking, you do not need to open the lid and take out the casserole, let it continue to sweat for another 20-30 minutes in the multicooker with the "Heating" mode.
- Then open the lid and let the baked goods cool completely.
- Before serving, decorate the casserole, as you like, with icing or powdered sugar, or sour cream.
Egg casserole with mushrooms and vegetables in a slow cooker
Ingredients:
- Egg - 1 pc.
- Champignons - 5 pcs.
- Garlic - 1 clove
- Grated cheese - 2 tbsp. spoons
- Cherry tomatoes - 5 pcs.
- Leek
- Zucchini - 4 slices
- Salt
Step by step cooking process:
- Break the eggs and, rolling the yolk over the shell, separate it from the protein.
- Put thinly sliced zucchini slices in a mold. So that they cover the walls, not the bottom of the mold.
- Wash and chop the tomatoes and mushrooms. Chop the garlic, chop the onion into rings. Grate the cheese.
- Now add protein to cheese, vegetables and mushrooms, which must be salted before.
- Then pour in the yolk. Mix everything.
- Pour water into the multicooker bowl, put the multicooker grill, on top - a mold with a preparation for the casserole.
- Set "Baking" for 10 minutes.
Eggplant casserole with minced meat in a slow cooker
Ingredients:
- Eggplant - 2 pcs.
- Eggs - 3 pcs.
- Onions - 200 gr.
- Minced meat - 500 gr.
- Cheese - 100 gr.
- Milk - 150 ml.
- Ketchup - 3 tbsp. spoons
- Salt, pepper, herbs
- Sunflower oil - 50 ml.
Cooking process in stages:
- Eggplants should be washed, peeled and sliced thinly. Then fry in sunflower oil.
- Peel the onion and cut into half rings. Then fry it too.
- Grate the cheese and add to the onion. Mix.
- Break the eggs into a plate and beat them. Then add grated cheese to them and pour in milk.
- Add greens to eggs, salt and pepper. Then add the minced meat and mix well.
- Now you can remove the fried onions from the multicooker.
- Finally, you can shape the casserole. Put half the eggplant in the first layer, then mince. On top of the bow.
- Drizzle with ketchup. The last layer is the remaining eggplants.
- Pour everything with the egg mixture. Now turn on “Bake” for 45 minutes.
Carrot casserole with cottage cheese and dried fruits in a slow cooker
Ingredients:
- Carrots - 300 gr.
- Raisins - 50 gr. (already stoned)
- Sugar - 3.5 tablespoons
- Eggs - 2 pcs.
- Cottage cheese - 300 pcs.
- Dried apricots - 50 gr.
- Semolina - 3.5 tablespoons
- Butter - 80 gr.
Cooking process step by step
- Carrots should be well washed and peeled. Then grate and place in a multicooker bowl.
- Add 50 gr to carrots. butter, pour in a glass of clean water - filtered or boiled.
- Install the "Steam cooking" program. It will take you 10 minutes.
- While stewing carrots, you can do the curd mass. Cottage cheese needs to be grated until smooth. We recommend using a blender for this, but if you don't have one, a strainer will do.
- After that, transfer the cottage cheese to a separate bowl and add sugar there.
- Wash dried fruits very well, cut dried apricots. Mix everything with cottage cheese.
- When the carrots are stewed, add the curd mass to it and add semolina.
- Mix everything well, then add eggs and mix again.
- Smear butter on the sides and bottom of the multicooker bowl and then put the casserole blank there.
- And finally, select the "Baking" mode and set the timer for 40 minutes.
Potato casserole with mushrooms and sour cream in a slow cooker: a simple homemade recipe
Ingredients:
- Potatoes - 500g.
- Fresh mushrooms - 500g
- Sour cream - 200 gr.
- Onions - 1 pc.
- Chicken eggs - 3 pcs.
- Wheat flour - 2 tablespoons
- Cheese - 100 gr.
- Salt, pepper - to your taste.
Preparation:
- Peel and chop the onion. Chop the mushrooms too.
- Smear the bowl of the multicooker with oil, put the chopped food there. Then keep for 30 minutes on the "Extinguishing" mode.
- At this time, you need to do the filling. Pour flour into a bowl, pour in eggs and add sour cream. Mix well.
- When the mushrooms and onions are ready, put them in a separate bowl.
- Wash and peel potatoes. Then either cut into circles (the main thing is that they should not be too large), or grate. It is best to do it at the last moment, if you rub it, as it may have time to acquire a not very appetizing look.
- To prevent this from happening, and the potato does not turn orange, you can also put it grated in water. Then the potato starch will not come into contact with the air and the potatoes will not take on an unpleasant appearance. Another option is to "squeeze" the potatoes with your hands or with a towel.
- Now you can grease the sides and bottom of the multicooker bowl with vegetable oil, or put some foil. Then place most of the potatoes in the bowl. Top with a small amount of dressing, then put the mushrooms and crush them.
- Then again pour in a little sauce, again potatoes. Pour in the rest of the filling one last time and sprinkle with grated cheese.
- Finally, set the "Bake" mode for about an hour. It may take you more time - depending on the multicooker. In any case, you can always check the readiness by tasting the top layer of the potatoes. Enough of this casserole for 5 servings.
Classic rice casserole with minced meat in a slow cooker
Ingredients:
- Minced meat - 500 gr.
- Onions - 2 pieces
- Rice - 4 multi-glasses (we recommend taking long grain)
- Low-fat sour cream - 200 grams
- Raw eggs - 3 pcs.
- Cilantro - 30 grams
- Sunflower oil - 1 tablespoon
- Salt, pepper - to your taste
- Butter - 30 gr.
How to cook:
The first step is to prepare the rice. As you might guess, it is easier to do this in a multicooker. Fill up, add water, salt and turn on the required program. When the rice is cooked, it should be transferred to a deep bowl. It should now cool down.
Onions need to be peeled and then chopped in a blender. Rinse cilantro under running water.
In another bowl, mix eggs and sour cream. Season with salt and pepper. Then pour the cooled rice with a mixture of sour cream and eggs, again stir everything thoroughly until smooth.
Put the onion in a multicooker saucepan and fry in oil. Use "Fry" mode, do not close the lid. Then add minced meat to the fried onions. Continue to fry. When half done, add salt. You can add a little pepper, according to your taste. Transfer the prepared minced meat and onions to a plate.
After that, put half of the rice mass on the bottom of the bowl. Upstairs - minced meat. Align.
Now sprinkle with cilantro. The last layer will be the second piece of rice, on which you put the pieces of butter on top. Close the lid and put the multicooker in the "Baking" mode for 40 minutes. Garnish with herbs before serving.
