Natural honey is a natural antiseptic. This is his main merit. Real honey is expensive, always appreciated by people and in demand. But it is not always possible to purchase a quality product. Nowadays, fake honey is very widespread.
Instructions
Step 1
The easiest and most common way to make it, given the difference in the cost of honey and sugar, is to feed the latter to bees, and after processing them and sealing in honeycombs, pump it out. Such a product is no different from natural honey. It even has some aroma and flavor, as worker bees bring the nectar of flowering plants from the field and mix it with sugar syrup.
Step 2
Trying to please the buyer, many manufacturers bring crystallized honey to a liquid state, heating it to + 45 ° C and above. In such, one might say, overheated product, a substance harmful to our body appears - oxymethyl-furfural, useful amino acids and vitamins disappear. Cases of mixing in heated honey and other products, such as molasses, starch, sugar and glucose-fruit syrup, gelatin, etc., are possible.
Step 3
It is very difficult to distinguish natural honey from a fake. This requires laboratory analysis. In order not to be mistaken in the quality of the product you purchased, buy it in specialized stores, or from familiar beekeepers.
