Products that are easy to find and inexpensive will help us make rabbit meat tender and unusually tasty. And the baked rabbit will become a decoration of your table.
It is necessary
Medium rabbit carcass, 200 grams of mayonnaise, 500 grams of sour cream, 1 carrot, 1 onion, 2 tablespoons of butter, 3 cloves of garlic, ½ teaspoon of basil, ½ teaspoon of thyme, sunflower oil, salt, pepper
Instructions
Step 1
Finely chop one onion, mix with mayonnaise. Cut the rabbit carcass into portions. Marinate the rabbit in mayonnaise for 1-2 hours.
Step 2
Fry the rabbit slices in vegetable oil and transfer the slices to a baking sheet.
Step 3
Peel the carrots and cut into strips. Cut the onion into rings. Fry them in butter.
Step 4
Place carrots and onions on top of the meat pieces. Season with salt and pepper, add basil and thyme.
Step 5
Heat sour cream in a water bath to a liquid consistency. Pour the sour cream into a baking sheet.
Step 6
Place the baking sheet in a preheated oven and periodically pour the juices over the meat for the first 20 minutes.
Step 7
Cover the baking sheet with a lid or foil and simmer in the oven for about half an hour. Serve hot. Bon Appetit!
