Ravioli - sounds beautiful! Almost like dumplings, only in Italian. It makes sense to try cooking at home.
For 6 servings of this dish you will need:
- Onion 1 pc.
- Mushrooms 250 grams. For example, champignons.
- Ravioli with meat 500 grams.
- Oil, salt, pepper, finely chopped herbs.
- Beef broth 400 ml. Can be replaced with two 200 gram glasses.
- Dry red wine. You need to add a third of the glass to the dish.
In order not to stain excess dishes, start cooking immediately in a saucepan. Pour vegetable oil into it, a couple of tablespoons is enough. The pot should be put on fire. You can just use an electric hotplate. The main thing is that it is hot.
When the oil is hot, pour the finely chopped onion and garlic into a saucepan. Garlic can be squeezed through a garlic dish. Fry the onions stirring constantly with a spoon. To a pleasant, golden hue. The color of the fried onions gives the overall flavor to the entire dish.
When the onions turn golden, you can throw the mushrooms into the pan. Mushrooms should not be cut too small. Quarters will do. Fry them while stirring.
When the mushrooms come to a boil, add 2 tablespoons of flour. Stirring constantly, you need to wait for the flour to disperse. Now you can add the beef broth and what is left of the glass of red wine. About a third. It's time to pepper and salt all this. Parsley and basil are also possible, but this is optional. Reduce the heat to medium and bring to a boil while stirring.
When the broth boils, toss in the ravioli. They are boiled for about 10 minutes. The exact time is written on the packs, so you can't go wrong.
Well, that's almost all. This dish is served as follows. First, the broth is poured into plates, and then the ravioli are laid out in them. You can sprinkle with herbs on top and serve as such. The entire cooking time was spent about 20 minutes. Everyone is full and happy.
If you like the dish, then you can make some changes. For example, take ravioli not with meat, but with cheese. In this case, instead of the red look, white is better. And the beef broth needs to be replaced with chicken. The funny thing is that the ravioli themselves can be replaced with dumplings! And all this Italian dish turns into quite a traditionally Russian one. The difference is that when sculpting dumplings, you need to put your soul into it. Blind each dumpling with handles, and even make a couple of tricks.
When visiting a cafe or restaurant, you can pay attention to the price difference between ravioli and dumplings. The same dish at different prices.
