Cranberries have long been considered a healing berry. It was used for food and for the preparation of various medicines. Healers have repeatedly turned to the natural gift for help in the treatment of complex diseases. What is cranberry useful for and are there any contraindications to its use?
Chemical composition
Cranberries are rich in fructose, glucose, sucrose and many vitamins and organic acids. A large amount of vitamins B, A and C in combination with organic acids has a beneficial effect on the entire body, activating its protective functions. In addition, cranberries contain a considerable amount of iron, potassium, magnesium, phosphorus and other beneficial trace elements.
Beneficial features
According to its medicinal properties, cranberries occupy one of the leading places in the diet of a healthy diet. It is recommended to use it when:
- a cold
- cancers
- problems of the genitourinary system (especially effective for cystitis)
- pregnancy
- varicose veins (prevents blood clots)
Cranberry is an excellent natural antibiotic, it effectively fights various infections. Therefore, it is equally useful for children and adults.
Experts recommend using cranberry juice and infusions for people with cardiovascular problems as a prevention of heart attacks and strokes.
The berry contains a large amount of antioxidants, that is, it has anti-aging properties. Cranberries are often used in various cosmetics.
Contraindications
The berry should be used with caution in patients with stomach and duodenal ulcers.
In order for the cranberry properties to serve you for a long time, the berry can be dried or frozen and further used to make compotes, tea and decoctions.
