Often in American films, you can see teenagers gathered around a fire, roasting marshmallows on the fire. If you fry this delicacy, it becomes viscous, slightly melts inside, acquiring a ruddy appetizing crust.
Instructions
Step 1
If you try to cook marshmallows familiar to us since childhood, then there is a high probability that you will fail. He can melt on a skewer and fall into a fire.
Step 2
This will happen because the Americans do not use ordinary marshmallows, which we have known since Soviet times, but analogous to our marshmallow marshmallows. Marshmallows are prepared from corn syrup or sugar, adding gelatin and a large amount of flavorings. After roasting, it has a caramel, very pleasant aftertaste, although it can be consumed without processing. Fried marshmallows are used as an original dessert, decorating sweet salads, various pastries and cakes with it.
Step 3
What does fried marshmallows look like? If you roast American marshmallows over a fire, it will swell and become golden brown. A delicate creamy consistency forms inside it, the taste becomes unusual and unique. This is because marshmallows contain gelatin, whipped flavors, dextrose, sugar, or sweetener. It differs from ordinary marshmallow in that it does not contain applesauce and egg white.
Step 4
How to fry marshmallows correctly? To fry marshmallows, you should be able to skewer it in a special way. Since it has a viscous consistency, it is very difficult to do this. In order for the skewer to pass into the sweet pillow like clockwork, it is necessary to thoroughly warm the tip of the iron rod.
Step 5
When frying this delicacy, patience and accuracy are needed. Marshmallows can ignite and burn very quickly, so you should never fry it on a flame. When you increase the marshmallow and acquire a golden crust, you should immediately remove it from the fire and eat, otherwise it may drain from the skewer. For all its prevalence, marshmallows are still difficult to buy, since the direct name is not written on the packaging.
Step 6
And yet, is it possible to fry Russian marshmallows? If you nevertheless intend to fry an ordinary classic marshmallow, then you need to do this with the help of two skewers at once and with double vigilance. If a golden crust is found on the surface, immediately remove the marshmallow from the heat. Carefully remove the surface onto the plate with two fingers, and put the white pad back on the fire. Fry until all the marshmallows are melted.
Step 7
Classic marshmallows are healthier and much tastier than American marshmallows. Everyone will like such a wonderful dessert while relaxing by the fire, and the process itself will turn into an entertaining entertainment.
