Fish Canapes: Step-by-step Photo Recipes For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-11 14:29

Each hostess wants to surprise her guests with unusual dishes. There is a fairly simple way - making canapes. This dish can be made from almost any food with a minimum of effort.

Canapes are one of the most popular appetizers on the festive table. Thanks to the huge variety of recipes, this dish can surprise even the most capricious gourmets. Ease of preparation and unsurpassed taste make small sandwiches popular all over the world.

Some of the most unique and delicious are the fish based canapés. Consider the most interesting recipes for their preparation.

Juicy canapes with salmon and tomatoes

A good recipe will always come in handy. The minimum of products and the maximum pleasure from this dish are simply guaranteed. To prepare canapes according to this recipe, the following ingredients are required:

• fresh baguette - 400 g;
• lightly salted salmon - 150 g;
• hard salted cheese - 50 g;
• ripe but strong tomato - 1 piece;
• butter - 50 g.

1. The step-by-step preparation of canapes begins with preparing the baguette. The bread must be cut into thin slices and then cut in half.
2. Cut the salmon into small squares and place on a baguette.
3. Cut the cheese into a thin layer commensurate with the size of the fish and lay out in the next layer.
4. Wash the tomato and cut into thin rings. Then cut each ring into four parts. Place the resulting triangles on the sandwich as the last layer.
5. Decorate the finished dish with herbs and fix it with a toothpick or a special skewer.

Canapes with salted salmon and Philadelphia cheese

To prepare a delicious classic recipe, you need the following products:

• Borodino bread - 300 g;
• salmon - 150 g;
• Philadelphia cheese - 100 g;
• garlic - 1 clove;
• greens - a small bunch.

1. Cut the bread into small slices.
2. Cut the salted salmon into longitudinal petals so that they can later be twisted.
3. Grate the garlic on a fine grater.
4. Cut the greens into small pieces.
5. Mix cheese, herbs and garlic. Bring to a homogeneous state.
6. Grease black bread with the resulting mixture.
7. Roll the salmon into a rose and put on sandwiches.
8. Decorate canapes with herbs.

Onion canapes with salted fish

This light and tasty appetizer will certainly please your guests, and its beautiful design in the form of boats will not leave indifferent even the smallest gourmets.

To prepare onion canapes, you need the following products:

• fresh black bread - 300 g;
• slightly salted salmon - 150 g;
• cream cheese - 150 g;
• canned peas - 1 can;
• onions - 1 head.

1. Cut the bread into even squares.
2. Brush each slice of bread with cream cheese.
3. Cut the salmon into thin slices and lay the next layer on the canapes.
4. Peel the onions and cut into four wedges. Disassemble each of them into separate petals, which will create the appearance of a sail on a platter.
5. String onions and peas on skewers. Fortify on sandwiches. A beautiful and tasty dish is ready.

Potato canapes with salmon

This recipe stands out from many of the same unusual base. Instead of bread, potato pancakes are used in the canapes.

To prepare a tasty and satisfying dish, you need the following ingredients:

• potatoes - 400 g;
• chicken egg - 1 piece;
• wheat flour - 1 tablespoon;
• lightly salted trout - 150 g;
• mayonnaise - 2 tablespoons;
• greens are a small twig.

1. The step-by-step preparation of a cold snack begins with baking potato pancakes.
2. Potatoes must be peeled and coarsely grated.
3. Add the chicken egg, flour, salt and pepper to the potato mixture. To stir thoroughly.
4. Using a tablespoon, place the potato pancakes in a preheated skillet. Fry on both sides until golden brown.
5. Grease each potato pancakes with mayonnaise.
6. Cut the trout into small slices and put on top of the mayonnaise.
7. Decorate with green leaves. Serve chilled.

Canape "Ladybug"

A canapé with a beautiful name "Ladybug" will be the perfect solution for a festive table. Beautiful appearance and unforgettable taste will definitely make the dish a signature dish on your table.

To prepare such a canapé, the following products are needed:

• baguette - 300 g;
• butter - 100 g;
• cherry tomatoes - 6-8 pieces;
• canned olives - 1 can;
• slightly salted salmon - 150 g;
• greens - a small bunch;
• mayonnaise - 3 tablespoons.

1. Cut the bread into thin slices and brush with butter.
2. Cut the trout into thin slices and place on a baguette.
3. Wash and dry the tomatoes. Cut each one in half. Cut each part in half not to the end, so that the wings for the blanks are obtained.
4. Form the head of a ladybug from an olive tree. To do this, cut the olive in two.
5. Place the tomato on the bread and garnish with herbs.
6. Cut the olive into small pieces and make dots from its parts on the body of the ladybug.
7. Draw eyes with mayonnaise.
8. A delicious and unusual appetizer is ready.

Canapes with salmon and avocado

Delicate canapes with exquisite taste will conquer with their simplicity and ease of preparation.

The following ingredients are required for the canapes for this recipe:

• ripe avocado - 1 piece;
• slightly salted salmon - 150 g;
• cucumber - 1 piece;
• juice of 1 lemon;
• black bread - 300 g;
• canned olives - 1 can;
• greens - a small bunch.

1. Cut the bread into small squares. Remove all crusts.
2. Peel and seed the avocado. Remove the pulp and mash with a fork.
3. Add lemon juice to the avocado and beat with a blender until smooth.
4. Cut the trout into thin slices.
5. Cut the greens into small pieces.
6. Cut the cucumber into thin slices.
7. Spread the avocado puree on the bread.
8. Place the pieces of fish on top. Decorate beautifully with cucumber and herbs.
9. String olives onto canapé skewers and set on a sandwich.
10. Serve the dish chilled.

Homemade canapes with red fish and grapes

To prepare such a dish, the following products are needed:

• red fish (lightly salted) - 150 g;
• Dutch cheese - 50 g;
• dried tomatoes - 6-8 pieces;
• green grapes "kish-mish" - 150 g;
• seasonings to taste.

1. The step-by-step preparation of a cold snack begins with the preparation of the fish. Cut the trout into thin slices.
2. Cut the "Dutch" cheese into cubes. Mix with red fish and drizzle a little with oil.
3. Grind the dried tomatoes and add to the mixture.
4. Put grapes on a canapé skewer, then a piece of red fish. After that, string the cheese.
5. Serve chilled.

The trick of this dish is that the taste of grapes ideally sets off the salty taste of fish, so the dish turns out to be rather unusual.

Exotic canapes with red fish and green oil

Such an extraordinary dish will not only surprise your guests with its appearance, but also delight their taste buds.

To prepare it, you need the following components:

• loaf - 300 g;
• lightly salted fish - 150 g;
• butter - 1/4 of the package;
• garlic - 1 clove;
• mayonnaise - 2 tablespoons;
• dill - a small bunch;
• a few slices of lemon;
• red caviar - 2 teaspoons.

1. Before preparing the canapés, put the butter out of the refrigerator. It should have a soft texture.
2. Cut the dill into small pieces and place in a blender. Add butter to it and beat thoroughly.
3. Grate the garlic and add to the creamy mass.
4. Cut the loaf into thin slices. Grease thoroughly with butter.
5. Cut the lightly salted fish into thin slices and put on top of the sandwich.
6. Decorate the cold appetizer with a lemon wedge and red caviar.