Who doesn't love eclairs? Probably only those who are absolutely indifferent to sweets. The menu of almost any pastry shop contains these delicious cakes, which are quite realistic to cook at home.
It is necessary
- - 5 egg yolks
- - 125 grams of sugar
- - 25 grams of flour
- - 25 grams of starch
- - 500 ml of milk
- - a little cream
- - vanillin
- - 50 grams of liquor optional
Instructions
Step 1
Combine the yolks and sugar. Add pre-sifted flour to the resulting mass. Mix everything thoroughly, then add starch. Heat the milk slightly and add a small amount to the mixture. Mix everything thoroughly and pour the mixture into the remaining milk.
Step 2
Now you should slowly heat the mixture and stir continuously. In this way, boil everything for about a minute. Allow the mixture to cool, then add vanillin and a little liquor to it if desired. Mix everything.
Step 3
The cream will make the cream a little fatter. Pour them into a separate bowl and beat with a mixer. After the cream has thickened, add it to the cream. Mix everything thoroughly again, now the cream can be considered ready. It is best to fill the cream in eclairs using a pastry bag.
Step 4
The cream is not always obtained the first time, but knowledge of the intricacies and some nuances greatly simplifies the preparation of custard. In addition to custard, some housewives use butter or cream with condensed milk.
Step 5
Usually, eclairs are baked not only in an oblong shape, but also in a round shape. Some people stuff eclairs with whipped cream, which is a fairly simple and quick way to make your favorite cakes. Custard is suitable not only as a filling for eclairs, it can be spread over cake or pancakes.
