Using this simple cookie recipe, you can easily make a delicious treat at home. To do this, you only need a few ingredients. The dough is simply kneaded, baking in the oven will take no more than half an hour.
It is necessary
- - eggs - 2 pcs.;
- - sugar - 1 glass;
- - creamy margarine - 150 g;
- - flour - 1 glass;
- - sour cream - 1 tablespoon;
- - soda - ½ teaspoon;
- - salt - a pinch.
Instructions
Step 1
Melt margarine on the stove or in the microwave, let cool. At the time of adding to the dough, it should be liquid, but not hot.
Step 2
Grind, without beating, eggs with sugar. Add sour cream. Mix thoroughly until smooth. Salt and add half a teaspoon of slaked soda. Add melted margarine to the dough. You can add vanillin to taste. Mix everything thoroughly until smooth.
Step 3
Sift flour and pour it into the dough gradually, stirring constantly. Flour may need more or less than the amount indicated in the ingredients. You need to add it until you get a liquid, plastic, but not tight dough. When it becomes difficult to stir the dough with a spoon, knead with your hands.
Step 4
Preheat the oven to 170 degrees. Line a baking tray with parchment paper or oil.
Step 5
Cookies can be shaped in several ways. The best of them is through a meat grinder. To do this, load the dough in small portions into a meat grinder and scroll. Separate a handful of scrolled dough and, without squeezing, spread on a baking sheet. You can also roll up small flagella from the dough. Or roll the entire mass of dough into a sausage and, cutting it into slices of 1-2 centimeters, form thin small cakes. This simple cookie recipe lets you bake a treat of any shape. The main thing is that the cookies do not come out too thick.
Step 6
Place the baking sheet in a preheated oven and bake for 15-30 minutes until golden brown. Cooked cookies can be sprinkled with icing sugar.
