It is this delicate cookie that is used to make everyone's favorite tiramisu dessert. If you still do not know how to make savoyardi cookies at home, then the simplicity of the recipe will pleasantly surprise you.
It is necessary
- - eggs - 3 pcs.;
- - icing sugar - 100 g;
- - flour - 75 g.
Instructions
Step 1
We wash the eggs, then carefully separate the yolks from the whites.
Step 2
Beat the yolks, gradually adding half of the powdered sugar. Beat until very light color; no strong foam is needed.
Step 3
Proteins, on the other hand, need to be whipped until a very thick consistency. First, beat them gently, at low speed. After the foam appears, we increase the whipping speed, and when the mass starts to get heavy, we begin to gradually add the rest of the powdered sugar, without stopping whipping. We bring to strong shiny peaks.
Step 4
Pour the yolks into a bowl of whites and stir gently by hand. The mixer must not be used, as proteins can settle from rough exposure.
Step 5
Sift the flour and gradually, in small portions, add to the egg mass, stirring gently as well.
Step 6
Preheat the oven to 180 degrees. We line the baking sheet with parchment.
Step 7
We take 1 tablespoon of dough and place in a pastry bag. We plant even flagella 2-3 cm in length. Sprinkle them with icing sugar on top.
Step 8
Place the baking sheet in a preheated oven. Savoyardi cookies bake very quickly, although the exact time will depend on your oven.
Step 9
When a beautiful golden crust appears on the products, they can be considered ready. Until this moment, it is undesirable to open the oven.
