Proper freezing guarantees long-term freshness and original taste of the food. This is especially true of meat - after lying for a little bit in the freezer, it loses moisture and taste. If you freeze it as needed, the meat will lie for about 6 months.
Instructions
Step 1
Cut the meat into pieces of the desired size. You do not need to wash, it is better to do this immediately before preparing the food. Washed meat deteriorates faster, and pathogenic flora can form in it.
Step 2
Take tight cellophane bags. Desirable those that are designed to store food at a low temperature.
Step 3
Fold the sliced meat together and tie the pouch tightly. Put on the second on top. There should be no air between the meat and the bag, it takes up a lot of space and degrades the quality of the product.
Step 4
Place the well-packed meat in the freezer in the special compartment. It usually has a note on which food needs to be stored at that level. Do not store meat together with fish or other strong-smelling foods.
Step 5
It is desirable to set the temperature from -12 to -18 degrees. You can store frozen meat in the freezer for about 6 months, and with a large amount of food, if you set the "cold" mode to the maximum mode, the shelf life is extended to one year. Of course, the taste of the product may change somewhat, but this will not affect its freshness in any way.
