Da Hong Pao is a pearl in the world of tea, one of the most popular oolongs in China and all over the world. "Big Red Robe" - this is how the name of this tea is translated from Chinese. The deep, multi-layered taste with fruity-tart notes gives a feeling of serenity, pleasant relaxation and keeps the mind clear. But this is only if you brewed tea according to all the rules.
It is necessary
- Da Hong Pao
- teapot
- cups
- chahai
- strainer
- boiling water
Instructions
Step 1
Bring the settled water to a boil and pour into the teapot to warm up.
Step 2
Drain the kettle and pour a small handful of tea (7-10 g) into it. Cover with hot water.
Step 3
According to the tea tradition, the first brew is not drunk: after 5-10 seconds, the entire teapot is poured into cups so that they warm up and cleanse.
Step 4
Refill the kettle with water and add liquid from the cups. So the tea leaves will not be damaged, and the taste will be rich and bright.
Step 5
After 5-10 seconds, pour the tea into a chahai (a small open teapot), and from it pour into bowls. Enjoy your tea!
