The peculiarity of cooking frog legs in Korean is the use of especially hot Korean sauce instead of the marinade. The paws, cooked on embers, have a specific aroma that will surely win you over.
It is necessary
- - 500 g frog legs;
- - ground red pepper;
- - sesame;
- - sugar;
- - olive oil;
- - green onions;
- - salt.
Instructions
Step 1
First you need to prepare the marinade, that is, the Korean sauce. Pepper, sesame seeds, green onions, salt and sugar must be crushed and covered with a little water. leave the resulting mixture in the refrigerator for several hours.
Step 2
Now let's start preparing the frog legs themselves. First you need to rinse them thoroughly. After that, place the feet in Korean sauce for an hour to soak. Then, dip the paws in flour, lightly drizzle with olive oil.
Step 3
It is advisable to cook the paws in the heat of smoldering fires. In time, the preparation of the legs will take no more than an hour. If you do not have the opportunity to equip a barbecue, then you can use the grill function. In this case, cook the paws at 200 degrees for 40 minutes.
Step 4
Serve hot. To enhance the taste, you can pour the paws with Korean sauce again, and sprinkle them with fresh green onions and sesame seeds.
