In the 15th century in Russia, pickle was called kalya. The basis of the soup is pickled cucumbers or pickle pickle. Consider a recipe for a 4 liter pot.
It is necessary
- - 500 g of beef,
- - 1 glass of pearl barley,
- - 5 potatoes,
- - 4 pickled cucumbers or at least 1 glass of pickle,
- - 1 onion,
- - 1 carrot.
Instructions
Step 1
Rinse and boil the meat.
Step 2
Pour cereals into the broth and cook for 15 minutes.
Step 3
In pickle potatoes are cut into large cubes. It is brewed for 10 minutes.
Step 4
Finely chop the onion, grate the carrots. Fry everything in a pan.
Step 5
Cut the cucumbers into small cubes. Pour into broth with onions and carrots.
Step 6
Cook for another 10 minutes, then add bay leaves and pepper.
Step 7
The soup must be infused after cooking for 20 minutes.
