Fruits and nuts can be used to prepare a wide variety of dishes - from desserts to omelets. Here are some recipes that are easy to make, original and delicious.
Nut milk
Dried nuts, together with sugar, are ground in a blender to a doughy state, and the prepared mass is added to boiling milk, mixed and infused for two hours.
For 100 g of nuts (kernel) - 2 glasses of milk, 1 tablespoon of sugar.
Nut milk is used with cookies. You can also make jelly and jelly from it.
Marshmallow
Bake 5-6 Antonov apples. Peel and grains, rub through a sieve. Add 1-2 cold egg whites and half a cup of sugar to the mass. Beat until the mass thickens, gradually adding sugar and the juice of half a lemon, so that in the end the spoon stands in the mass. Spoon dipped in cold water, carefully place on a plate and serve.
Nut cakes
Grind five eggs with a glass of sugar, add a glass of toasted chopped nuts, 3-4 tablespoons of grated white crackers. Mix all this well, put in molds, bake in the oven.
Nut omelet
Mix white crackers with syrup (half a glass of sugar for half a glass of water), four yolks and four whites. Pour this mixture into a deep frying pan with boiling fat (50 grams of refined sunflower oil). When the mass thickens, add 200 grams of peeled and chopped nuts to it. Roll the hazelnut omelette, sprinkle with vanilla sugar and serve warm.
Apples in cream
For one medium-sized apple (80-90 grams), take three tablespoons of cream and one teaspoon of grated chocolate. To prepare 300 grams of cream (12 tablespoons), you need to take half a glass of milk, a tablespoon of flour, six tablespoons of sugar, an egg and a half and a little vanillin.
The apples are peeled, removed from the core, boiled until tender, cooled, laid out in bowls, poured with cream and sprinkled with grated chocolate on top.
The cream is prepared as follows. Sugar is added to the milk and brought to a boil. In another bowl, grind flour with an egg, then, stirring, add prepared boiled milk with sugar and vanilla. Cook at a temperature of 80-90 °, without boiling. The prepared cream is cooled.
