Cream soups are very tender, it is a pleasure to enjoy such a dish! Make the original creamy broccoli and blue cheese soup - you won't regret spending 50 minutes cooking it.
It is necessary
- - milk - 750 ml;
- - cream - 250 ml;
- - blue cheese - 100 g;
- - butter - 20 g;
- - two onions;
- - one head of broccoli;
- - a clove of garlic.
Instructions
Step 1
Melt the butter in a large saucepan and saute the chopped onions until soft.
Step 2
Add garlic to the onion, fry for one minute, then add chopped broccoli, pour in milk. Simmer for half an hour.
Step 3
Add blue cheese and cream, salt and pepper to taste. Cook for 10 minutes, then pour the soup into a blender, whisk.
Step 4
Serve the creamy soup with cream and whole blue cheese slices. Bon Appetit!
