If you are delighted with spicy piquant meat, then the guerrilla lamb will definitely suit your taste, and in order for the dish to turn out tender and melting in your mouth, you just need to choose the right lamb tenderloin.
It is necessary
- - hind leg of lamb (about 2 kg)
- - olive oil
- - salt and pepper to taste
- - 1-2 heads of garlic
- - 300 g sheep cheese
- - 1 kg of potato tubers
- - 4 carrots
- - dried rosemary and thyme
- - dry white wine
- - baking paper
Instructions
Step 1
Wash the leg of lamb well, remove the bones, cut the meat into portions and put in a deep bowl. Pour in 2 tablespoons. olive oil, salt, season with spices and stir.
Step 2
Peel the garlic and cut the cheese into thin cubes. Make deep cuts in the meat with a sharp long knife, stuff it with garlic and cheese.
Step 3
Peel the potatoes with carrots, chop coarsely and place in a bowl. Season with salt, add pepper, pour with the remaining oil.
Step 4
Lay the sheets of paper overlapping each other, and in the center of the resulting square, place the mutton. Spread the vegetables, the rest of the cheese and garlic around. Carefully wrap the paper in an envelope.
Step 5
Pour a small amount of water into a baking dish and carefully place the leg of lamb in the paper so that the paper does not unfold. Bake in an oven preheated to 180-200 degrees for 2 hours.
Step 6
To make the dish juicy, add a little water to the mold. Serve the finished meat directly in the paper, after unrolling it and decorating the lamb with a sprig of rosemary.
