You cannot serve ordinary butter to guests for tea, but butter with various additives can surprise guests. It will turn out to be very fragrant, with an extraordinary taste. Additives can be different, we will prepare sandwich butter with tomatoes, pickled mushrooms and nettles.
It is necessary
- Tomato oil:
- - 200 g butter;
- - 4 tomatoes;
- - pepper, salt.
- Pickled mushroom oil:
- - 100 g of butter;
- - 6 tbsp. spoons of pickled mushrooms;
- - 1 onion;
- - 1 tbsp. a spoonful of lemon juice;
- - 1 teaspoon of mustard;
- - pepper, salt.
- Nettle oil:
- - 200 g butter;
- - 50 g of nettle leaves;
- - pepper, salt.
Instructions
Step 1
Butter with tomatoes
Rinse the tomatoes, cut them into slices, then rub through a sieve. Soften the butter a little (just hold it for half an hour at room temperature), add the tomato mass to it. Season with salt and pepper to taste, stir. Refrigerate to set.
Step 2
Oil with pickled mushrooms
Whisk softened butter with lemon juice, mix with mushrooms minced or chopped in a blender. Peel the onion, chop finely, add to the butter with mushrooms. Season with salt and pepper. You can add 1 tbsp to the butter for spice. a spoonful of prepared mustard.
Step 3
Nettle oil
Mix soft butter with nettle leaves, which must first be passed through a meat grinder. Add pepper and salt to taste. Put the finished nettle oil in an oil can, put in the refrigerator for 15 minutes.
