Many housewives are afraid of yeast dough, considering it too complicated and capricious. But before, such a dough was prepared every day in every home, and it was considered the most common thing. It consisted only of yeast, flour, water and a small amount of sugar. The key to a successful dough is good yeast and warmth. If you follow some recommendations, you will always get the dough.
It is necessary
-
- 500 grams of flour
- 250 ml milk
- 100 grams of sugar
- 20 grams of yeast
- 80 grams of butter
- salt
Instructions
Step 1
Yeast dough can be sponge and unpaired. Safe dough is less time-consuming and labor-intensive and is perfect for fried cakes and savory baked goods. Butter dough should be made in a sponge way. Fortified in the dough, the tremors will be able to better raise the dough, weighted with a large amount of sugar, butter, eggs.
Step 2
To make yeast sponge dough, sift the flour into a bowl, make a depression in it, and pour some sugar into it. Dissolve yeast in half a glass of milk, pour into flour and stir gently. Cover the bowl with a towel, put in a warm place for half an hour.
Step 3
The finished dough should be covered with a cap and increase in volume. Grate the butter on a coarse grater and distribute along the edges of the flour slide. Pour the remaining milk into a bowl, add salt and sugar, knead a medium-thick, elastic homogeneous dough. It should remain soft, it may even stick slightly to your hands. If necessary, add more flour to the dough until it reaches the desired consistency.
Step 4
Cover the well-kneaded dough with a towel and put it back in a warm place. After about an hour, it should double in size, grease your hands with oil, knead in the dough until it shrinks to its previous size. The dough should be kneaded at least 2-3 times. If you do not have time to do this in time, it is better to approach the test sooner rather than later. Early kneading will not harm the dough, but if you are late, the dough may begin to fall off, products from it will acquire an unpleasant sour taste, and you cannot do anything about it.
Step 5
Knead the dough again before forming the products. Don't forget to let the cakes, pies and rolls come up just before putting them in the oven. After that, no one dares to tell you that you do not know how to put yeast dough.
