The secret to a fluffy and tasty yeast dough is very simple. Make sure to sift the flour. And the longer you knead the dough, the more fluffy it is. The dough also loves warmth. Yeast dough can be put not only on milk, but also on whey, kefir, water and even beer. Yeast dough can be either sweet or unleavened. But in any case, it must be done with love.
It is necessary
-
- 1.5 cups milk
- 25 gr. dry yeast
- 2 egg yolks
- 3.5 cups wheat flour
- 50 gr. spread or margarine
- 1 teaspoon salt
- 1 teaspoon sugar
- butter for greasing baked goods
Instructions
Step 1
Dissolve the yeast in one glass of warm milk (30 degrees) after dissolving sugar in the milk.
Step 2
After 5-10 minutes, the yeast begins to "walk", a foam appears on the surface.
Step 3
In half of the sifted flour, add the rest of the milk, yeast and knead the dough.
Step 4
We put the dough in a warm place for 30 minutes.
Step 5
We melt the spread.
Step 6
Beat the yolks lightly.
Step 7
After the dough has risen, add the rest of the flour, salt, sugar, eggs and spread.
Step 8
Knead the dough.
Step 9
We put the dough to rise for 1, 5-2 hours in a warm place.
Step 10
The risen dough must be settled and put to rise for another 1 hour.
Step 11
Roll out the finished dough and shape it for pies.
Step 12
For the filling, you can use meat, vegetables, cereals, mushrooms, fish, fruits and everything that you have enough imagination for.
Step 13
After shaping, place the baking sheet in a warm place to allow the dough to move away.
Step 14
Yeast pies can be baked in a preheated oven at 180 degrees for 40-45 minutes, or deep-fried.
Step 15
Ready hot pies are greased with butter.
