Italy. Hot day, bright sun, noisy streets, quiet alleys, homely Italian cafes and restaurants filled with an insane mixture of spicy flavors. I would like to plunge into this warmth and freeze in it for a moment, so that the world around you stops and you have time to fully enjoy the atomosphere of unbridled passion, crazy love and awesomely delicious cuisine. After all, food for Italians is a whole life-long story. Who knows a lot about food, it's them.
It is necessary
- To prepare one of the main dishes of Italian cuisine - Bucatini All'Amatriciana (pasta), we need:
- - Bucatini pasta
- - Ripe fresh tomatoes
- - Canned tomatoes
- - Parma ham
- - Hot chili peppers
- - Bulb onions
- - Pecorino cheese
- - Parmesan cheese
- - Olive oil and salt
Instructions
Step 1
First you need to sauté Parma ham in olive oil, in a preheated pan, then add the onion, cut into half rings, and add hot chili peppers to the pan.
Step 2
When the onions have a pleasant golden color, be very careful to remove all the peppers from the pan. Add fresh peeled tomatoes and canned tomatoes. Season with salt and pepper and simmer for 15 minutes over low heat.
Step 3
In parallel, it is necessary to bring water to a boil in a saucepan and cook the bucatini (for 10-12 minutes).
Step 4
Let's start serving. Put the boiled bucatini on a plate, add the sauce on top, and decorate with a mixture of pecorino and parmesan cheeses, as well as herbs and a pod of hot pepper to give the dish a finished look.
