Charlotte is an easy-to-prepare pie, which is why baking is very common among housewives. Cooking delicacies does not require any special skills, all you need to do is mix the products in certain proportions and put the base of the dessert in a preheated oven for a strictly allotted time.
Although charlotte is considered a very simple dessert to prepare, some knowledge and skills are required to create this culinary masterpiece. After all, if you just mix all the products intended for the pie, without observing the mixing sequence, then the dough will turn out to be thick and viscous, it will not be baked during heat treatment, the dessert simply will not work. In addition, the heat regime and the baking time of the product in the oven affect the taste of the food (with correctly selected indicators, the pie turns out to be airy, soft and completely baked).
It is impossible to say with an accuracy of a minute how long it takes to cook charlotte in the oven, because much depends on the temperature at which the cake is baked, as well as on the height of the baking, the amount of dough, the juiciness and hardness of the apples used. Although there is still one trick that you can navigate by setting the baking time of the cake in the oven. It is believed that if a cake pan with a diameter of 25 centimeters is used, then the baking time of charlotte, in the recipe of which three eggs were used, is 30 minutes. If four eggs were taken to make the dough, then it takes 40 minutes to bake such a cake. That is, the more eggs there are in the dough, the longer the food should be baked, because the amount of other products (flour, apples, etc.) depends on the amount of this ingredient.
How long does charlotte cook in a slow cooker
The time for cooking a pie in a multicooker depends on the diameter of the bowl of the kitchen appliance and the amount of dough from which the baked goods are prepared. On average, the diameter of a multicooker bowl is from 22 to 24 centimeters, so it takes 40 to 60 minutes to bake charlotte in this kitchen appliance (depending on the baking height). If the height of the dough in the bowl is about three centimeters, then it takes 40 minutes to cook the cake, if the height reaches four centimeters - 50 minutes.
