Sweet Rolls With Curd Cream

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Sweet Rolls With Curd Cream
Sweet Rolls With Curd Cream

Video: Sweet Rolls With Curd Cream

Video: Sweet Rolls With Curd Cream
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Even rolls can be a great dessert if made sweet! Thin pancakes, delicate curd cream - how delicious it is! And this sweet delicacy is prepared in forty minutes.

Sweet rolls with curd cream
Sweet rolls with curd cream

It is necessary

  • For eight servings:
  • - 8 thin pancakes;
  • - 300 g soft cottage cheese;
  • - 50 g of sugar;
  • - 2 kiwi;
  • - 2 bananas;
  • - 3 tbsp. tablespoons of sour cream 20%.

Instructions

Step 1

Make thin pancakes. To do this, mix 2 eggs with flour, add sugar to taste. Pour in milk, whisk. Bake pancakes in a greased skillet.

Step 2

Rub the curd through a sieve. If you have a blender, you can mash the curd in it. Add sour cream, sugar, stir.

Step 3

Peel bananas and kiwi, cut into small pieces. You can take other fruits as well - pineapple, strawberries, pears. It's a matter of taste.

Step 4

Spread the curd filling in a strip about 1/3 of the edge of the pancake. Place fruits next to it, roll the pancake into a roll, try to roll it up tighter. Make rolls of all the filling and pancakes in the same way. Put it in the refrigerator for a short time - at least half an hour.

Step 5

Before serving, cut the finished rolls into small pieces, put on a dish, serve. Still sweet rolls can be sprinkled with grated chocolate or topped. Bon Appetit!

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