Grilling meat is traditionally considered a prerogative of the summer period. However, at home, you can deliciously fry meat in any weather. Grilled meat is fried over an open fire or charcoal, and special frying surfaces with a grooved bottom are used. Try to cook it yourself.
It is necessary
-
- portioned meat;
- spice
- lemon
- tomatoes;
- vegetable oil;
- electric grill.
Instructions
Step 1
Marinate the meat if you decide to fry it at home. Add salt and pepper, as well as onions, spices and herbs, you can add tomatoes and lemon. Marinate the meat for at least eight hours. Use a home electric grill. You can fry both on the wire rack and on skewers. Make sure that the grilled meat is lightly browned on the outside with a crust, but the inside remains soft and juicy.
Step 2
Make a beef meatloaf. To do this, take: one kg of beef, two carrots, onions, one egg, three tablespoons of mayonnaise, one tablespoon of ghee lard, salt, pepper and herbs to taste. Peel carrots, onions and chop finely. Add boiled eggs, peeled and chopped. Add spices and stir. Rinse the meat, beat off, add spices. Lay out the filling, roll up the piece and tie it with string. Grill on a wire rack on a home electric grill until tender, turning occasionally. Serve hot or cold.
Step 3
Cook beef roast with vegetables. Take: beef tenderloin one kg, potatoes one kg, butter 100 g, vegetable oil 50 g, garlic one clove. Spices and herbs to taste. Rinse the tenderloin and cut into portions. Beat and salt, add spices as well. Grill on a greased wire rack on your home electric grill until tender. Boil the potatoes in salted water. It can also be fried. Combine chopped herbs, crushed garlic and melted butter, and pour over potatoes. Serve hot.
Step 4
Try a simple way of cooking: season rump steaks, schnitzels and steaks with ground black (red) pepper, brush with vegetable oil and fry on both sides. Place a piece of cheese on each piece of meat shortly before the end of roasting. Fry tomatoes and onion rings with the meat for a couple of minutes. The dish is ready.
