Dishes and snacks with caviar are the decoration of any table. However, in order for the table to look really elegant, it is necessary to "conjure" over the dishes and arrange them properly.
There are a lot of options on how to serve caviar for the New Year's or any other festive table. Most often, all kinds of snacks are made from caviar, taking the caviar itself as a basis for the dishes, as well as bread, cookies, chips or other products.
The easiest way to serve caviar is to make sandwiches out of it. To do this, cut fresh bread into thin slices, then coat each piece with butter, and put caviar on it and decorate with herbs. Sandwiches will turn out to be more original if you first make figures in the form of hearts or stars with the help of cookie cutters from bread, and only then do all the above steps.
A good option for serving caviar is in tartlets, chips or cookies. These snacks look very interesting, especially children are crazy about them. The only thing to remember is that if the base, for example, tartlets, are dryish, then you first need to put melted cheese, grated avocado or so on in them, and only then - the caviar itself and decorations (greens, olives, lemon slices).
If you are not particularly fond of a flour base for appetizers, then you, perhaps, will like the following option for serving caviar on the table. For a snack you will need: eggs, processed cheese curds in triangles (half as many as eggs), salt, dill and caviar.
The preparation is as follows: eggs are boiled, cooled, and then grated along with cheese curds. The base is salted and mixed, if necessary, mayonnaise is added to it. From the resulting egg-cheese mass, balls the size of a walnut are rolled, rolled in finely chopped dill and laid out on a flat plate, previously covered with lettuce leaves. In conclusion, this base is decorated with caviar.
