Sushi is no longer considered an exotic dish; many have learned how to cook it at home. They are always served with sauces. The most famous of these are soy sauce and wasabi. Preparing wasabi at home is problematic, since the plant, which is the main ingredient, grows only in Japan, America and New Zealand. Soy sushi sauce is easy to make at home.
It is necessary
-
- To make soy sauce:
- soybeans - 100 grams;
- butter - 2 tablespoons;
- chicken broth - 50 milliliters;
- wheat flour - 1 tablespoon;
- sea salt.
- To make Spice hot sauce:
- onions - 30 grams;
- garlic - 7 grams;
- mayonnaise - 200 grams;
- Shichimi Togorashi pepper - 1 gram.
Instructions
Step 1
Boil soybeans. When the beans are cooked, overturn them in a colander, let the water drain. Then transfer to a deep plate and crush.
Step 2
Add broth, warmed butter, flour, sea salt to the crushed beans and thoroughly
mix.
Step 3
Transfer the resulting mixture to a saucepan and bring to a boil. When the soy sushi sauce has cooled, it is completely ready to eat.
Step 4
For spicy lovers, soy sauce for sushi can be replaced with spice sauce.
To prepare it, you must mix all the ingredients: onions, garlic, mayonnaise and Shichimi Togorashi pepper. Grind the mixture in a blender. Put on a saucer. Let the sauce steep at room temperature for 30 minutes. After that, the spicy sushi sauce "Spice" is ready to eat.
