Dumplings with cherries or potatoes do not surprise anyone. But sometimes you really want something more original. To do this, it is not at all necessary to invent something exotic. Try to implement ideas for custom fillings from simple products.
Many people love delicious dumplings with savory fillings. If the usual fillings are boring, try to cook something from this list:
· Filling with porcini mushrooms. Soak dried mushrooms, then boil until tender and cool. Chop the mushrooms finely, mix with the pried onions. You can add a little mashed potatoes to such a filling.
· Another filling with mushrooms: finely chop and fry the mushrooms. Boil potatoes in their skins, peel and mash, add vegetable oil. Mix potatoes with mushrooms, add a little salt.
· Chop the feta cheese, add finely chopped and sautéed onion, raw egg, salt and pepper to taste. You can also add finely chopped parsley or dill to the filling.
· Filling with rhubarb: wash stems, remove coarse fibers, cut into small pieces. Put a spoonful of rhubarb on a circle of dough, sprinkle with sugar to taste.
· Crumble the feta cheese or finely grate the goat cheese. Add ground paprika and finely chopped sun-dried tomatoes.
· Bake the beets (baking is better than boiling, so the beets will not take up excess water). Cool and peel the vegetable, grate on a coarse grater. Add some fat cottage cheese, finely chopped dill, salt and pepper to taste.
As you can see, original fillings can be made from the simplest ingredients. Try it, experiment - and everything will work out.
