Puff pastry baked goods are incredibly tasty, but making the dough at home is troublesome and time-consuming. now ready-made frozen dough has appeared on the shelves. Both are yeast and non-yeast.
Puff tongues
The easiest and fastest thing that can be made from puff pastry. For tongues, non-yeast dough is more suitable. Sprinkle the table with flour and lay out the frozen dough. When it melts, roll out the dough with a rolling pin into a layer 0.5-1 cm thick, sprinkle with granulated sugar, lightly press it into the dough with a rolling pin. Cut into rectangles or strips with a sharp knife. We heat the oven to 180 degrees. Grease a baking sheet with sunflower oil and put the tongues on it, put in the oven. In 15-20 minutes, the air tongues will be ready.
Cheese puffs
For the puffs, take the yeast dough, let it melt. While the dough is melting, cook the cheese; for the puffs, it is better to take hard varieties. We chop the cheese on a board with 0.5 * 0.5 * 3 cm cubes, do not grate it, otherwise it will melt a lot. Roll out the melted dough into a layer 1 cm thick, cut into 10 * 10 cm squares. Put cheese and a piece of butter on one side, fold it into a corner and clamp it with a fork along the edge. Grease a baking sheet with sunflower oil, put puffs in it and put in a preheated oven for 15-20 minutes.
Croissants with boiled condensed milk
Another simple but deliciously delicious dish. To prepare it, roll out the dough into a layer 1 cm thick, cut it into triangles. Put the filling in the base of the triangle and carefully roll it into a bagel. Put the croissants on a greased pan and put in an oven preheated to 180 degrees.
Cinnamon rolls
Roll out the finished dough into a layer 1 cm thick. Sprinkle the entire surface with cinnamon and granulated sugar, then roll the layer into a roll. Cut the roll into pieces of 2-3 cm. Put on a pan and bake in the oven for 15-20 minutes. Cinnamon can be substituted with pastry poppy seeds.
Sausage in dough
Roll out the finished dough into a layer 1 cm thick. Cut it into strips 1, 5-2 by 15 cm. Carefully wrap the peeled sausages in puff strips, put them on a greased sheet with the seam down, put in a preheated oven for 15-20 minutes.
To make the baked goods more ruddy, you can grease the surface of the baked egg with a beaten egg. To make the puffs and buns thicker, you can put a saucepan of water in the oven under the baking sheet for 5-10 minutes.
