Puerh is a special type of tea produced mainly in China. This tea helps the digestion process, quenches thirst, cope with hangovers and food poisoning. The brewing technology is special, but not complicated and does not require special skills. To fully enjoy the taste and aroma of pu-erh, it is better to use a special clay teapot.
It is necessary
-
- 1 teaspoon of pu-erh tea
- 150 ml of water
- clay teapot
Instructions
Step 1
Rinse away any dust from the tea leaf. To do this, pour hot water over the tea 2 times for a few seconds.
Step 2
Rinse the kettle with boiling water. Hot water not only rinses it out, but also heats it up.
Step 3
Pour hot water over the tea.
Step 4
Let it brew for 1-2 minutes and pour the whole infusion into small bowls.
Step 5
Increase the time for all subsequent brews by 15-30 seconds.
Step 6
Pu-erh can withstand 5 to 10 infusions depending on the quality of the tea.
