If you love a tasty and satisfying meal, then this recipe is for you.
It is necessary
- - beef 500 grams
- - onion 1 piece
- - tomato 1 piece
- - pod of sweet green pepper 1 piece
- - paprika 1 tablespoon
- - garlic 1 piece
- - warm water 1 liter
- - potatoes 300 grams
- - vegetable oil 1 tablespoon
- - salt;
- For the dumpling dough:
- - egg 1 piece
- - flour 3 tablespoons
- - 1/4 teaspoon salt
Instructions
Step 1
Pour vegetable oil into a saucepan.
Step 2
Chop the onion coarsely and fry until soft.
Step 3
Cut the meat into large 2 * pieces and add to the onion. Fry for 10 minutes.
Step 4
Finely chop the garlic, toss it into a saucepan with the meat. We fall asleep in the same paprika. We pour in water.
Step 5
Bring everything to a boil and simmer for 1 hour.
Step 6
Meanwhile, chop the tomato and pepper and add to the meat. Simmer for another 30 minutes.
Step 7
Peel potatoes, cut into cubes and toss with the meat. Season with salt and pepper to taste. Simmer until the potatoes are ready.
Step 8
Next, in a bowl, mix the egg with flour and salt. Two to three minutes before our dish is ready, we begin to make dumplings.
Step 9
We heat a teaspoon by dipping it into boiling water. With this spoon we collect 1/4 of the resulting dough from the bowl and dip into the goulash. Thus, we transfer all the dough into goulash. And leave to cook for 2-3 minutes.
