Many are familiar with the magical properties of ginger. This seasoning can add flavor to almost any dish. Ginger is truly versatile. Eating it in food will not only allow you to feel new flavoring colors, but also increase your immunity.
It is necessary
Ground ginger, pickled ginger, tea, wine
Instructions
Step 1
First, take a look at ground ginger root. You can buy it at any supermarket. Sold as a condiment. So, you buy a packet of this "magic powder" and add a pinch to your tea. The drink should be infused for some time so that the tea can convey the maximum of the beneficial properties of ginger. It is believed that such an infusion of ground ginger is especially useful for people with a slow metabolism, or simply for those who follow their figure. Some ladies argue that if you drink ginger tea every day, then after a while the weight begins to gradually decrease, that is, ginger is able to burn fats and remove toxins from the body.
Step 2
In addition to tea, there are many other drinks to which ginger is also added. For example, in Asia there is a liquor called "Canton". So, it is prepared on the basis of six different varieties of ginger. The British add ginger to some wines. With the use of ginger, a special drink called ale is also prepared in this country. Some English foodies even add ginger to their beer. Many people know such drinks as punch and mulled wine. In their preparation, ginger is also used, it gives them an extraordinary taste and aroma.
Step 3
Every Japanese food lover knows what pickled ginger is. It is very popular in China as well. Pickled ginger is especially good in combination with fish dishes. It is surprising that lovers of this seasoning even manage to use it when pickling cucumbers. Some skilled housewives add ginger root when preparing compotes for their family. It is believed that this has a beneficial effect on immunity and well-being in general.
Step 4
Ginger is also added to baked goods. Let's say you're making a cookie, cake, or muffin. Any of these dishes go well with ginger. It is usually added dry to the dough. There is no doubt that the taste of even the simplest cookies, thanks to the addition of ginger, will sparkle with new colors. With a little experimentation, you can surprise your loved ones with new culinary delights.
