How To Make Ice Cream With Your Own Hands

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-11 14:29

Ice cream is one of the most favorite desserts for adults and children. Making homemade ice cream is easy. Using different ingredients, you can create ice cream for different tastes: chocolate, ice cream, fruit and berry and other varieties.

Basic conditions for making ice cream

• An ice cream maker is used to make ice cream at home, but if it is absent, a freezer in the refrigerator is used.
• To make the ice cream freeze evenly and without lumps, stir it every hour until it completely freezes.
• The ingredients are selected of high quality, fresh and natural. Milk and cream are chosen with high fat content, eggs - homemade, berries - fresh or frozen.
• Additional components (nuts, chocolate, flavors) are added to ice cream after cooling the bulk.
• Store the prepared dessert in a container with a tight lid so that the ice cream does not absorb odors and lose its taste.
• If desired, alcohol is added to the ice cream, which is introduced before freezing.

Creamy ice cream recipe

Ingredients:

• powdered milk 35 g;
• corn starch 10 g;
• vanilla sugar 1 tsp;
• granulated sugar 90 g;
• cream with a fat content of at least 35% 250 ml;
• fresh milk 300 ml.

Cooking method:

1. Pour two types of sugar and powdered milk into a saucepan and mix. Gradually pour in 250 ml of milk, stirring constantly and avoiding the formation of lumps.
2. Add cornstarch to the remaining 50 ml of milk.
3. Put the saucepan with milk on the fire, bring to a boil and add the diluted starch. Stir well and cook over low heat until the mixture thickens.
4. Remove the mixture from heat and let cool.
5. Beat the cooled cream thoroughly with a mixer and gently add to the milk.
6. The resulting mass is well kneaded and placed in the freezer. Remember to stir every 30 minutes until the ice cream is completely set.

Chocolate ice cream recipe

Ingredients:

• milk 1, 3 glasses;
• water 3 tbsp. l;
• egg yolks 3 pcs.;
• bitter chocolate 120 g;
• icing sugar 3 tbsp. l;
• 35% cream 6 tbsp

Cooking method:

1. Grind egg yolks with powdered sugar until white.
2. Bring the milk to a boil and gradually combine with the yolks, stirring continuously with a wooden spoon.
3. Strain the mixture, put on low heat and cook until thickened.
4. Whip the cooled cream.
5. The chocolate is melted in a water bath.
6. First add chocolate, then whipped cream to the mixture of milk and yolks.
7. Mix the mixture thoroughly and place in the freezer.

Fruit ice recipe

Ingredients:

• granulated sugar 200 g;
• water 400 ml;
• watermelon 250 g;
• orange 4 pcs.;
• lemon 3 pcs.

Cooking method:

1. Add sugar to hot water and heat over low heat until completely dissolved.
2. Remove from heat and let the syrup cool.
3. Lemons and oranges are squeezed separately from each other. Mash the watermelon with a blender, remembering to remove the seeds.
4. Sugar syrup is added to orange juice 100 ml, to lemon juice 200 ml, to watermelon 100 ml.
5. The resulting mixture of juice and syrup is poured into molds and placed in the freezer. After 20-30 minutes, sticks can be inserted if desired.
6. To get the ice cream out of the molds, you need to put them in hot water for 2-3 seconds.