Beetroot salad for the winter in combination with apples is considered the most optimal way to preserve valuable substances in vegetables. The blank can be stored for a long time and used as an addition to the daily menu.
It is necessary
- - fresh beets (2.5 kg);
- - fresh apples of the "Antonovka" variety (2, 5 kg);
- - fresh carrots (1 kg);
- - table salt (5 tbsp. L.);
- - vegetable oil (270 g);
- - clean water (2, 5 tbsp.).
Instructions
Step 1
From the total amount of products, about 4 liters of beet salad are obtained. You must first prepare the vegetables. To do this, take the beets and rinse well. Then place in a saucepan and put on low heat. Cook until half cooked.
Step 2
After boiling, the beets should be cooled to room temperature. Then grate the vegetable and transfer to a large container.
Step 3
Next, prepare the apples. Rinse, peel and core with a sharp knife. After peeling, grate the apples on a coarse grater.
Step 4
Peel and grate fresh carrots as well. Place the apples, beets and carrots in a deep container and stir with a wooden spatula.
Step 5
Place salt and vegetable oil in a container. Stir again. Place the workpiece on the burner and turn on low heat. Bring to a boil gradually. Cook for about 10-20 minutes, until vegetables are tender. Then place the vegetables in a bowl and leave to cool down.
Step 6
While the workpiece is cooling, prepare the jars. To do this, sterilize the cans in any convenient way, and rinse the lids in water with the addition of soda.
Step 7
Put the prepared salad in jars, roll up the lids and place under a thick blanket. When the jars are cool, you can put them in a cool place.
