Shchi is a primordially Russian dish that appeared on the table in every village family, and the people captured their love for this dish in many proverbs and sayings of folklore. Until now, cabbage soup is very popular and is often prepared by modern housewives.
It is necessary
- - half a fork of white cabbage
- - 30 g of any dried mushrooms
- - 4 potatoes
- - half a glass of pearl barley
- - 2 carrots and 2 onions
- - 50 g butter
- - 100 g sour cream
- - herbs, salt, bay leaf, pepper
Instructions
Step 1
Pre-soak pearl barley and mushrooms in warm water in separate bowls, pearl barley - for an hour and a half, mushrooms - for 3-4 hours. Drain the mushrooms, rinse them thoroughly, put in a saucepan and boil.
Step 2
At the end of cooking, remove them from the broth (leave the broth), chop finely and put back. Peel, wash and chop carrots and onions. In butter, save the vegetables until soft, add a glass of water to them and simmer for another 10 minutes.
Step 3
Next, add vegetables to the mushrooms. Peel the potatoes and chop into cubes, coarsely chop the cabbage. Boil barley for 30 minutes and rinse with running water. Place a saucepan on the stove, place potatoes, white cabbage and boiled pearl barley in it and cook until the potatoes are soft.
