There is, perhaps, no family that does not like delicious baked homemade products. When the smell of delicious pies or buns spreads through the apartment, then the soul becomes warm and cozy. I would rather like to pour tea and take a bite of a fragrant cake or bun. Try baking delicious choux pastry buns for your loved ones or guests.
Technology for making sweet snack buns from choux pastry
Pour 2 cups of water into a small saucepan, add 150 grams of butter or margarine for baking, 0.5 teaspoon of salt and bring to a boil. Then remove the pan from the stove and pour 1, 5-2 cups of wheat flour into the hot liquid. Mix everything well with a wooden spoon or spatula.
Put the pan on the stove again and heat it over low heat, stirring occasionally, until the dough begins to move away from the sides of the pan and a lump forms. Let the dough cool slightly, add 1 egg and mix. Then we drive in the remaining 4 eggs one by one. The finished dough should be glossy, thick and soft so that it hangs from the spoon.
For sweet buns, add lemon zest, raisins, vanilla sugar to the dough. The flavor of the snack buns depends on the hot and spicy additions. You can add ground cardamom, cloves, red and / or black pepper, cinnamon, nutmeg to the dough - to taste, 0.5 cups of grated cheese.
Let's prepare a baking sheet. Lubricate the baking sheet with a thin layer of oil. Now we start forming the buns. We transfer the dough into a pastry bag and make buns of different shapes of the same volume, placing them immediately on a baking sheet. Or, use two tablespoons to form balls.
We put the baking sheet in a preheated oven to a temperature of 220 degrees and bake for 10 minutes. Reduce the temperature to 200 degrees and bake the same amount. Then turn off the oven and open it a little to cool the buns. When serving sweet buns to the table, sprinkle them with a little powdered sugar.
