Sweet and juicy corn kernels are perfect for creating nutritious and original snacks. Prepare a delicious salad, hearty tartlets or tender rolls with it, and the dish will go to plates very soon. Simple and quick recipes with canned corn are the best solution for the holiday table.
Hearty Canned Corn Salad
Ingredients:
- 100 g of canned corn;
- 100 g of ham or boiled sausage;
- 100 g of hard unsweetened cheese;
- 1 boiled chicken egg;
- 1 cucumber;
- 1 small bell pepper;
- 1 thick celery stalk;
- 20 g of fresh dill;
- 1, 5 tbsp. sour cream and mayonnaise;
- 1/3 tsp dried basil;
- salt.
Cut the peel from the cucumber, remove the seeds from the bell pepper. Cut these vegetables, as well as celery, ham, boiled egg, and cheese, into cubes or strips of approximately the same size. Combine all ingredients in a large bowl with corn and chopped dill. Whisk sour cream with mayonnaise, add dried basil and season the salad with the resulting sauce. Mix everything well and add salt, if necessary.
Nutritious Corn Salad
Ingredients:
- 200 g of canned corn;
- 200 g of tuna in oil;
- 50 g of green lettuce;
- 2 tomatoes;
- 100 g olives b / c;
- 80 ml of olive oil;
- a pinch of ground allspice;
- salt.
Drain the tuna oil, leaving about 1 tablespoon. for juiciness and more pronounced taste. Scald the tomatoes with boiling water, remove the skins and cut the pulp into triangular slices. Tear the lettuce leaves with your hands. Cut the olives into halves or crosswise rings. Combine all foods, including corn, in a nice bowl, drizzle with olive oil, sprinkle with a little pepper and salt.
Snack tartlets with corn and mushrooms
Ingredients:
- 200 g of canned corn;
- 100 g of pickled honey mushrooms;
- 10 tartlets;
- half a boiled carrot;
- 2 cloves of garlic;
- 80 g of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- parsley leaves for decoration.
Grate the cheese. Peel the garlic cloves and pass through a special press. Chop the pickled mushrooms and boiled carrots. Put everything together with corn kernels in one bowl, stir with mayonnaise and salt. Fill the tartlets with this mass and garnish with parsley leaves.
Lavash rolls with crab salad
Ingredients:
- 1 sheet of Armenian lavash;
- 1 small jar of corn (225 g);
- 200 g of imitated crab meat or sticks;
- 2 boiled chicken eggs;
- 100 g of processed cheese;
- 40 g of Chinese salad;
- 15 g of green onions and dill;
- 100 g of natural yogurt;
- 2 tbsp. mayonnaise;
- salt.
Finely chop the crab sticks, eggs, green onions and dill. Chop the lettuce leaves thinly. Mix everything, add corn, yogurt, mayonnaise, some salt and mix thoroughly. Spread cream cheese on a sheet of pita bread and spread the crab salad evenly over it. Form a tight roll, wrap it in plastic and put it in the refrigerator for half an hour. Then cut it with a sharp knife into 4 cm thick transverse pieces.
