Apples can be safely called one of the most affordable and popular fruits. They are good both fresh and processed into juices, preserves, marmalades, marmalades, jams. Fresh and dried apples are a universal filling for pies, buns and cheesecakes with apple jam or jam are very tasty. It is not difficult to make sweet apple preparations at home, but the cooking process can take a long time - from 3 or more hours. With the arrival of modern technology in our kitchens, this work is greatly facilitated.
Using a multicooker, you can easily and quickly make apple jam, jam and jam at home.
Consider the process of making apple jam, for this we take:
apples - 700 g;
sugar - 350 g;
citric acid - 5 g.
We completely peel the apples, that is, remove the peel, cut them into slices, take out the core. It remains only to add citric acid and sugar to the chopped apples. We put everything in the multicooker bowl and select the “Baking” mode, wait until the mass boils, and change the mode to “Stew”. So we continue to cook for one hour.
In the middle of the cooking process, you need to open the lid of the multicooker once and mix the whole mass thoroughly, which will allow you to get a more uniform consistency of jam. Nobody will forbid you to add some other fruits to this apple jam. Apples go well with citrus fruits. You can add orange to sour apples, lemon to sweet ones. Cut citrus fruits into small pieces, mix with apples and prepare jam according to the main recipe. In this case, you do not need to add citric acid.
Similarly, with the same proportions of sugar and apples, apple jam is prepared in a slow cooker. Peeled apple slices are boiled without sugar, break up the mass with a blender, add sugar and continue to cook in the "Stew" mode for about an hour.
To make jam, sugar by weight, you need to take the same amount as apples. Boil sugar syrup from a kilogram of sugar and a glass of water, immerse apple slices in it and cook until tender. For jam, apples do not need to be peeled - just cut the core with seeds.
