It is difficult to spoil a pork neck, so even a novice cook can try to cook a delicious dish. The meat of the neck contains streaks of bacon, due to which the dishes are tender and juicy. For cooking, you can use both fresh and frozen meat. The neck is fried, baked, stewed. It goes well with a variety of side dishes.
It is necessary
-
- pork neck
- black and red pepper
- soy sauce
- honey
- garlic
- carrot
- sour cream
- mayonnaise
- tomato paste
- foil
Instructions
Step 1
Rinse the pork neck under running water. Cut a couple of juicy carrots into long bars. Peel off a few cloves of garlic. Make cruciform punctures in a piece of meat, insert carrots and garlic into them. In a bowl, stir the soy sauce with a spoonful of liquid honey. Add freshly ground black pepper, crush a couple of dried chili peppers. Coat the pork neck with this mixture and leave for 3 hours. Wrap the marinated meat in foil and bake in the oven. Serve a variety of fresh vegetables as a side dish.
Step 2
Marinate the pork neck whole in sour cream mixed with mustard.
Cut the champignons into slices, onion rings. Fry the mushrooms and onions in a pan until the mushroom aroma appears. Spread the foil folded several times on a baking sheet, put the meat on it. Squeeze a couple of garlic cloves onto the meat through a press, add salt to taste. Place the fried mushrooms on top. Wrap the foil tightly and bake the meat in the oven. Garnish with buckwheat porridge.
Step 3
Slice the pork neck across the grain into medallions. Use a culinary hammer to beat back a little. Cut the onions into large rings. The amount of meat and onion should be approximately the same. Transfer the meat and onions to a plastic bag, leave for a couple of hours. Salt the pickled meat, add the mixture of peppers, put in one layer on a baking sheet. Pour in cream or sour cream and place in the oven. Sprinkle the cooked hot meat with dill.
Step 4
Cut a piece of pork into layers, beat off, salt and pepper. Cut the potatoes into round slices. Chop the onion and fry in a skillet until golden brown. Put a layer of meat, a layer of onion, a layer of potatoes in a deep baking sheet. Pour mayonnaise and tomato paste. Sprinkle with grated cheese and bake in the oven.
