Chocolate muffins with butter cream will appeal to everyone, because the combination of air cream and biscuit dough makes this dessert delicious and incredibly tender. Baking can be decorated with beautiful sprinkles. In addition, small cupcakes are good because there are no difficult steps in the process of making them.
It is necessary
- - 200 g cream cheese;
- - 50 g butter;
- - a glass of powdered sugar;
- - 2 eggs;
- - 3 tbsp. tablespoons of sugar;
- - 1, 5 Art. tablespoons of flour;
- - 1 tbsp. a spoonful of cocoa powder;
- - 1 teaspoon of vanilla sugar.
Instructions
Step 1
Separate the yolks from the whites. Add a spoonful of sugar to the yolks, grind. Mix the proteins separately with the remaining sugar, you should get a thick mass. Add yolks and cocoa powder to the whites. Pour flour in small portions, stirring the mixture with a spoon.
Step 2
Grease the muffin tins with oil and spread the dough over them. Place in the oven for 10-15 minutes. The cupcakes should rise slightly and become golden brown. Check readiness with a toothpick.
Step 3
Prepare the cream. Whisk in the softened butter and cream cheese. Add vanilla sugar, powdered sugar to the resulting fluffy mass, beat with a mixer. Put the cream in the refrigerator for a seal.
Step 4
Remove the muffins from the molds. If you decide to cook cupcakes without cream, it is recommended to pour over the finished pastries with liqueur diluted with water, then the dessert will turn out to be not so dry. If you are making cream muffins, place the cream in a cooking syringe and sprinkle it liberally on the top of each chocolate muffin.
Step 5
As a decoration for ready-made chocolate muffins with butter cream, nuts, colored candied fruits, and confectionery sprinkles are suitable.
