Bird's milk is a soufflé-based dessert. This confection comes in either candy or cake form. The cooking recipe is not complicated, but it requires certain skills and some time. You can diversify the taste of bird milk if you add fruit and berry syrup, cocoa or zest and citrus juice to a tender soufflé.
It is necessary
-
- 10 eggs;
- 2 cups sugar;
- 2 tablespoons flour;
- 40 grams of gelatin;
- 200 grams of butter;
- 1 bag of vanillin;
- 1 glass of milk.
Instructions
Step 1
Soak the gelatin. To do this, fill it with 1 glass of water.
Step 2
Leave the gelatin to swell for 30-40 minutes.
Step 3
Separate the whites from the yolks.
Step 4
Place the proteins in the refrigerator.
Step 5
Mash the yolks with half the sugar until white.
Step 6
Heat the milk a little warmer than room temperature.
Step 7
Sift flour and, gradually pouring milk into it, stir everything until smooth.
Step 8
Mix milk with yolks and beat until smooth.
Step 9
Place the mixture in a water bath and, while whisking, heat the mixture until thickened.
The consistency should be like a custard.
Step 10
Remove the cream from heat and set to cool.
Step 11
Place the swollen gelatin in a water bath and heat until completely dissolved. Do not boil.
Step 12
Beat the cooled whites, gradually adding sugar until a stiff foam.
Step 13
Continuing to whisk, inject gelatin into the whites in a thin stream.
Step 14
Mash the butter until it is white.
Step 15
Gradually adding the cooled mass with yolks, mash, and then beat with butter.
Step 16
Combine the custard with protein and whisk everything together.
Step 17
The ready-made mixture can be used both in a cake and as a base for sweets.
Step 18
Leave the bird's milk to harden in the refrigerator for 2 hours.
