Pizza is delicious, hearty, simple and versatile. It can be served for breakfast lunch or dinner. Italians are good cooks, but the homemade version of this dish is always better. Homemade pizza is thick, has lots of delicious toppings, and is made with your favorite ingredients available.
For a large pizza for the dough, we need:
- Flour premium 2 cups
- 1 glass of water
- A pinch of salt
- Vegetable oil 1 tablespoon
- Sugar, half a teaspoon.
- Dry yeast 1 sachet
Filling products:
- Ham / boiled sausage / salami sausage / smoked chicken breast 200 g.
- Pickled cucumbers 2 small or one large can be replaced with pickled mushrooms 100 g or olives 100 g.
- Ketchup or ketchup with mayonnaise 250 g.
- Hard cheese, any preferably unsalted cheese 350 g will do.
- Hot sauce (optional)
- Garlic 3 cloves (optional)
- Greens 1 bunch (optional)
Cooking the dough
Dissolve sugar, salt, vegetable oil and yeast in a glass of warm water. Pour flour into a large bowl or on the table and add our water with ingredients to it. Knead everything thoroughly and let stand for 15 minutes in a warm place. Then we knead and remove for another half hour. Add flour as you knead, if the dough is very sticky or soft.
The dough is ready to be rolled out, sprinkle flour on the table or board so that it does not stick.
Preparation of ingredients
We cut the sausage or any meat product that you like thinly. It is advisable that the pieces are not large, so it will be more convenient to eat pizza.
Rub the cheese on a coarse grater.
Peel and chop the garlic with a knife.
My greens and chop finely.
Mix ketchup with hot sauce and mayonnaise, if you like mayonnaise and spicier. The total amount of sauce for such a pizza should be 250 g.
Finely chop pickled cucumbers or mushrooms or olives. You can use two types of pickles, but do not put too much 100-150 g. It will be enough. Pickled ingredients add spice to the filling.
Making pizza and baking
The dough needs to be rolled out to a thickness thinner than 1 cm, because it will rise and increase in volume.
Put the rolled dough on a baking sheet, lightly greased with sunflower oil. If you are not sure that the baking sheet will not burn, use parchment paper on top of it. We grease the paper with oil too.
Pour the sauce on top of the cake and spread it evenly, then sprinkle with herbs, spread the meat, pickles, garlic and sprinkle with grated cheese.
We send the pizza to the oven, preheated to 180 degrees, for 25 minutes.
Great homemade pizza is ready, you can cut it right away and start eating.
