Halva is a delicacy that came to us from the mysterious East. And, like most oriental sweets, halva is made from natural products. Therefore, it is much more useful than modern desserts, the composition of which is replete with all kinds of chemistry.
- about one hundred grams of peeled hazelnuts
- one hundred grams of sunflower kernels (peeled)
- 150 grams of flour
- slightly less than a glass of sugar
- 70-80 ml of water
- 80 ml vegetable oil
Preparation:
1. Fry hazelnuts and sunflower kernels in a dry frying pan, cool, peel and grind in a blender.
2. Lightly fry the flour in the same pan until golden brown.
3. Mix nuts and flour.
4. Pour water into a saucepan and add sugar. Bring to a boil over medium heat to dissolve the sugar completely. Pour the oil there and let the mixture boil again.
5. Cool the sugar syrup a little (to a temperature of about 50 degrees).
6. Then mix dry mass of nuts and flour with syrup. Mix thoroughly until smooth.
7. Put the entire prepared mass into a mold. Cover the form with cooking foil.
8. Tamp the mass well in the form so that there is no looseness.
9. On top of the halva, also close with a film and press down a little more with your hands.
10. Place the form with halva in the refrigerator for an hour or two.
Homemade halva made from natural ingredients is a tasty and healthy delicacy.
